Author : Brooks Headley
Publisher : W. W. Norton & Company
Total Pages : 288
"The most entertaining cookbook in memory. . . . A game changer."—Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New Yorks Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headleys Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headleys unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headleys Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.
Download Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker Here
Get Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker PDF Here
Download Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker PDF
Download Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker Books
Get This Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker Book Free
Download Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker Books PDF
Get this Brooks Headleys Fancy Desserts The Recipes of Del Postos James Beard Award Winning Dessert Maker PDF Download Free
Tidak ada komentar:
Posting Komentar